
If you’re looking for a hearty, budget-friendly meal that’s easy to make and packed with flavor, Hobo Casserole Ground Beef is the answer. This classic dish combines ground beef, vegetables, and potatoes into a one-pan wonder that’s perfect for busy weeknights or cozy family dinners. In this article, we’ll explore everything you need to know about Hobo Casserole Ground Beef, from its key ingredients to step-by-step instructions, tips, variations, and FAQs.
By the end of this guide, you’ll have all the tools to create this delicious, comforting casserole in your own kitchen. Let’s dive in!
Section 1: What is Hobo Casserole Ground Beef?
Hobo Casserole Ground Beef is a simple, rustic dish that originated as a campfire meal. It’s made with ground beef, potatoes, and vegetables, all baked together in a single dish. The name “hobo” refers to its humble, no-frills nature, making it a favorite for those who want a filling meal without the fuss.
Key Characteristics:
- Protein-Packed: Ground beef provides a rich source of protein.
- Carbohydrate Content: Potatoes and vegetables add a hearty, carb-heavy base.
- One-Pan Wonder: Easy to prepare and clean up.
- Customizable: You can adapt the recipe to suit your taste or dietary needs.
This casserole is perfect for anyone looking for a comforting, budget-friendly meal that’s both nutritious and delicious.
Section 2: Key Ingredients for Hobo Casserole Ground Beef
To make Hobo Casserole Ground Beef, you’ll need the following ingredients:
Table: Ingredients for Hobo Casserole Ground Beef
Ingredient | Quantity | Purpose |
---|---|---|
Ground beef | 1 lb | Provides protein and savory flavor |
Potatoes (russet or Yukon gold) | 4 cups (peeled and diced) | Forms the hearty base of the casserole |
Onion (chopped) | 1 medium | Adds sweetness and depth of flavor |
Carrots (sliced) | 1 cup | Adds color and nutrients |
Green beans (fresh or frozen) | 1 cup | Provides texture and freshness |
Cream of mushroom soup | 1 can (10.5 oz) | Creates a creamy, flavorful sauce |
Shredded cheddar cheese | 1 cup | Adds a cheesy, melty topping |
Olive oil | 2 tbsp | For cooking and preventing sticking |
Salt and pepper | To taste | Enhances overall flavor |
Garlic powder | 1 tsp | Boosts savory flavor |
Paprika | 1/2 tsp | Adds a subtle smoky flavor |
Section 3: How to Prepare Hobo Casserole Ground Beef – Step-by-Step Recipe
Follow these easy steps to make Hobo Casserole Ground Beef:
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Peel and dice the potatoes, chop the onion, and slice the carrots.
Step 2: Cook the Ground Beef
- Heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
- Drain excess grease and set the beef aside.
Step 3: Sauté the Vegetables
- In the same skillet, add 1 tbsp of olive oil.
- Sauté the onions, carrots, and green beans for 5-7 minutes until slightly softened.
Step 4: Combine Ingredients
- In a large mixing bowl, combine the cooked ground beef, sautéed vegetables, and diced potatoes.
- Add the cream of mushroom soup, garlic powder, paprika, salt, and pepper. Mix well.
Step 5: Bake the Casserole
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Step 6: Serve and Enjoy
- Let the casserole cool for 5-10 minutes before serving.
- Garnish with fresh parsley or green onions if desired.
Section 4: Tips for Perfect Hobo Casserole Ground Beef
- Use Lean Ground Beef: This reduces excess grease and makes the dish healthier.
- Add Extra Veggies: Try adding bell peppers, corn, or peas for more flavor and nutrition.
- Make It Ahead: Assemble the casserole the night before and bake it when ready.
- Adjust Seasonings: Taste the mixture before baking and adjust salt, pepper, or spices as needed.

Section 5: Variations of Hobo Casserole Ground Beef
1. Vegetarian Version
- Replace ground beef with plant-based ground meat or lentils.
- Use cream of celery soup instead of cream of mushroom.
2. Spicy Twist
- Add diced jalapeños or a pinch of cayenne pepper for heat.
3. Cheesy Delight
- Use a mix of cheddar, mozzarella, and Parmesan cheese for extra cheesiness.
Section 6: FAQ About Hobo Casserole Ground Beef
1. Does Hobo Casserole Ground Beef contain protein or carbohydrates?
Yes, this dish is a balanced meal with protein from the ground beef and carbohydrates from the potatoes and vegetables.
2. Can I freeze this casserole?
Yes, you can freeze it before or after baking. Store in an airtight container for up to 3 months.
3. What can I serve with this casserole?
Pair it with a side salad, garlic bread, or steamed vegetables for a complete meal.

Conclusion
Hobo Casserole Ground Beef is a comforting, budget-friendly dish that’s perfect for any occasion. With its hearty combination of ground beef, potatoes, and vegetables, it’s a meal that’s sure to satisfy the whole family. By following this guide, you can easily recreate this classic casserole at home.
So, why wait? Gather your ingredients, follow the steps, and enjoy a delicious, homemade Hobo Casserole Ground Beef tonight. Don’t forget to share your creations with friends and family – they’ll be asking for seconds!
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