Outback Steakhouse Potato Soup: A Creamy Comfort Food Classic

If you’ve ever dined at Outback Steakhouse, you’ve likely fallen in love with their rich and creamy Outback Steakhouse Potato Soup. This hearty soup is a crowd-pleaser, combining the comforting flavors of potatoes, cheese, and bacon into one delicious bowl. Whether you’re craving a taste of the restaurant or want to recreate this dish at home, this guide will walk you through everything you need to know.

In this article, we’ll explore what makes Outback Steakhouse Potato Soup so special, break down the key ingredients, provide a step-by-step recipe, share tips for perfecting the dish, and answer frequently asked questions. By the end, you’ll be ready to whip up this iconic soup in your own kitchen.

What is Outback Steakhouse Potato Soup?

Outback Steakhouse Potato Soup is a creamy, indulgent soup made with tender potatoes, savory bacon, melted cheese, and a rich, velvety broth. It’s a staple on the Outback Steakhouse menu, known for its comforting texture and satisfying flavors.

Key Characteristics:

• Creamy Base: Made with a blend of chicken broth, heavy cream, and cheese for a luxurious texture.
• Protein-Packed: Features bacon and cheese, adding a savory, protein-rich element.
• Carbohydrate Content: Includes potatoes, which provide a hearty, carb-heavy base.
• Flavorful Toppings: Often garnished with shredded cheese, green onions, and extra bacon bits for added flavor and texture.

This soup is perfect for anyone looking for a comforting, filling meal that’s both delicious and easy to prepare.

Key Ingredients for Outback Steakhouse Potato Soup

To recreate this iconic soup, you’ll need the following ingredients:

Table: Ingredients for Outback Steakhouse Potato Soup

How to Prepare Outback Steakhouse Potato Soup – Step-by-Step Recipe

Follow these easy steps to make Outback Steakhouse Potato Soup at home:

Step 1: Cook the Bacon

1. In a large pot, cook 6 slices of bacon over medium heat until crispy.
2. Remove the bacon, crumble it into bits, and set aside. Leave the bacon grease in the pot for added flavor.

Step 2: Sauté the Vegetables

1. Add 2 tbsp of butter to the bacon grease in the pot.
2. Sauté 1/2 cup of finely chopped onions and 2 cloves of minced garlic until softened (about 3-4 minutes).

Step 3: Make the Roux

1. Sprinkle 2 tbsp of flour over the onions and garlic. Stir to combine and cook for 1-2 minutes to remove the raw flour taste.

Step 4: Add Liquids and Potatoes

1. Slowly pour in 4 cups of chicken broth, stirring constantly to avoid lumps.
2. Add 4 cups of diced potatoes and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes until the potatoes are tender.

Step 5: Incorporate Cream and Cheese

1. Stir in 1 cup of heavy cream and 1 cup of shredded cheddar cheese. Cook until the cheese is melted and the soup is creamy.

Step 6: Add Bacon and Seasonings

1. Stir in half of the crumbled bacon and season with salt and pepper to taste.

Step 7: Serve and Garnish

1. Ladle the soup into bowls and top with the remaining bacon, shredded cheese, and chopped green onions.

Section 4: Tips for Perfect Outback Steakhouse Potato Soup

• Use Russet Potatoes: They have a starchy texture that thickens the soup naturally.
• Don’t Overcook the Potatoes: Cook just until tender to avoid a mushy texture.
• Adjust Thickness: Add more broth for a thinner soup or more roux for a thicker consistency.
• Make It Ahead: This soup tastes even better the next day as the flavors meld together.

Section 5: Variations of Outback Steakhouse Potato Soup

1. Vegetarian Version

• Omit the bacon and use vegetable broth instead of chicken broth.
• Add smoked paprika for a smoky flavor.

2. Spicy Twist

• Add a pinch of cayenne pepper or diced jalapeños for heat.

3. Loaded Potato Soup

• Top with sour cream, extra cheese, and chives for a loaded baked potato vibe.

Section 6: FAQ About Outback Steakhouse Potato Soup

1. Does Outback Steakhouse Potato Soup contain protein or carbohydrates?

Yes, this soup is a balanced meal with protein from the bacon and cheese and carbohydrates from the potatoes.

2. Can I freeze this soup?

While you can freeze it, the cream-based broth may separate upon reheating. For best results, consume within 3-4 days.

3. What can I serve with this soup?

Pair it with a side salad, crusty bread, or a steak for a complete meal.

Conclusion

Outback Steakhouse Potato Soup is a comforting, flavorful dish that’s perfect for any occasion. With its creamy broth, tender potatoes, and savory bacon, it’s no wonder this soup has become a favorite for so many. By following this guide, you can easily recreate this restaurant-quality meal at home.

So, why wait? Gather your ingredients, follow the steps, and treat yourself to a bowl of this delicious soup today. Don’t forget to share your creations with friends and family – they’ll be asking for seconds!

Outback Steakhouse Potato Soup is rich, hearty, and flavorful. Discover how to make this classic soup at home with ease.