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When it comes to comfort food, few dishes can rival the creamy, hearty goodness of Olive Garden Chicken Gnocchi Soup. This beloved soup is a fan favorite for its rich flavors, tender chicken, and pillowy gnocchi. Whether you’re craving a warm bowl on a chilly day or want to recreate the iconic Olive Garden experience at home, this guide has you covered.
In this article, we’ll dive into everything you need to know about Olive Garden Chicken Gnocchi Soup, from its key ingredients to step-by-step preparation, tips, variations, and FAQs. By the end, you’ll have all the tools to whip up this delicious soup in your own kitchen.
Section 1: What is Olive Garden Chicken Gnocchi Soup?
Olive Garden Chicken Gnocchi Soup is a creamy, Italian-inspired soup that combines tender chicken, soft potato gnocchi, and a velvety broth infused with vegetables and herbs. It’s a staple on Olive Garden’s menu, known for its comforting texture and rich flavor profile.
Key Characteristics:
- Creamy Base: Made with a blend of chicken broth, heavy cream, and a roux for thickness.
- Protein-Packed: Features shredded chicken for a satisfying, protein-rich meal.
- Carbohydrate Content: Includes gnocchi, which adds a comforting, carb-heavy element.
- Vegetable Medley: Often includes spinach, carrots, and celery for added nutrition and flavor.
This soup is perfect for anyone looking for a hearty, balanced meal that’s both delicious and easy to prepare.
Section 2: Key Ingredients for Olive Garden Chicken Gnocchi Soup
To recreate this iconic soup, you’ll need the following ingredients:
Table: Ingredients for Olive Garden Chicken Gnocchi Soup
Ingredient | Quantity | Purpose |
---|---|---|
Chicken breast | 2 cups (cooked, shredded) | Provides protein and heartiness |
Potato gnocchi | 1 package (16 oz) | Adds soft, pillowy texture |
Chicken broth | 4 cups | Forms the base of the soup |
Heavy cream | 1 cup | Creates a creamy, rich texture |
Fresh spinach | 2 cups | Adds color and nutrients |
Carrots (diced) | 1/2 cup | Provides sweetness and crunch |
Celery (diced) | 1/2 cup | Enhances flavor and texture |
Onion (finely chopped) | 1/2 cup | Adds depth and aroma |
Garlic (minced) | 2 cloves | Boosts savory flavor |
Butter | 2 tbsp | Used for sautéing and roux |
All-purpose flour | 2 tbsp | Thickens the soup |
Olive oil | 1 tbsp | For cooking chicken and vegetables |
Salt and pepper | To taste | Enhances overall flavor |
Italian seasoning | 1 tsp | Adds herbal notes |

Section 3: How to Prepare Olive Garden Chicken Gnocchi Soup – Step-by-Step Recipe
Follow these easy steps to make Olive Garden Chicken Gnocchi Soup at home:
Step 1: Cook the Chicken
- Heat 1 tbsp of olive oil in a large pot over medium heat.
- Season the chicken breast with salt and pepper, then cook until fully done (about 6-7 minutes per side).
- Shred the chicken using two forks and set aside.
Step 2: Sauté the Vegetables
- In the same pot, melt 2 tbsp of butter.
- Add diced onions, carrots, celery, and minced garlic. Sauté for 5-7 minutes until softened.
Step 3: Make the Roux
- Sprinkle 2 tbsp of flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Step 4: Add Liquids and Simmer
- Slowly pour in 4 cups of chicken broth, stirring constantly to avoid lumps.
- Add 1 cup of heavy cream and bring the mixture to a gentle simmer.
Step 5: Incorporate Gnocchi and Chicken
- Add the shredded chicken and gnocchi to the pot. Cook for 5-7 minutes until the gnocchi is tender.
Step 6: Add Spinach and Seasonings
- Stir in 2 cups of fresh spinach and 1 tsp of Italian seasoning. Cook for another 2-3 minutes until the spinach wilts.
- Season with salt and pepper to taste.
Step 7: Serve and Enjoy
- Ladle the soup into bowls and garnish with grated Parmesan cheese or fresh parsley if desired.
Section 4: Tips for Perfect Olive Garden Chicken Gnocchi Soup
- Use Fresh Ingredients: Fresh spinach, carrots, and celery enhance the flavor and texture.
- Don’t Overcook the Gnocchi: Cook just until tender to avoid a mushy texture.
- Adjust Thickness: Add more broth for a thinner soup or more roux for a thicker consistency.
- Make It Ahead: This soup tastes even better the next day as the flavors meld together.
Section 5: Variations of Olive Garden Chicken Gnocchi Soup

1. Vegetarian Version
- Replace chicken with mushrooms or tofu.
- Use vegetable broth instead of chicken broth.
2. Spicy Twist
- Add a pinch of red pepper flakes or a dash of hot sauce for heat.
3. Low-Carb Option
- Substitute gnocchi with cauliflower florets or zucchini noodles.
Section 6: FAQ About Olive Garden Chicken Gnocchi Soup
1. Does Olive Garden Chicken Gnocchi Soup contain protein or carbohydrates?
Yes, this soup is a balanced meal with protein from the chicken and carbohydrates from the gnocchi.
2. Can I freeze this soup?
While you can freeze it, the cream-based broth may separate upon reheating. For best results, consume within 3-4 days.
3. What can I serve with this soup?
Pair it with a side salad, garlic breadsticks, or a crisp white wine for a complete meal.
Conclusion
Olive Garden Chicken Gnocchi Soup is a comforting, flavorful dish that’s perfect for any occasion. With its creamy broth, tender chicken, and soft gnocchi, it’s no wonder this soup has become a favorite for so many. By following this guide, you can easily recreate this restaurant-quality meal at home.
So, why wait? Gather your ingredients, follow the steps, and treat yourself to a bowl of this delicious soup today. Don’t forget to share your creations with friends and family – they’ll be asking for seconds!
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