Kaab el Ghazal: The Irresistible Moroccan Pastry You Need to Try | Our Family Recipe

If you’ve ever dreamed of biting into a delicate, crescent-shaped pastry filled with sweet almond paste and kissed by floral notes of orange blossom, Kaab el Ghazal (كعب الغزال) is your answer. This iconic Moroccan treat, whose name translates to “gazelle ankles,” is a staple at celebrations, tea times, and family gatherings. In this article, we’ll share our cherished family recipe, along with tips, variations, and FAQs to help you master this melt-in-your-mouth delicacy. Let’s dive in!

Section 1: What is Kaab el Ghazal?

Kaab el Ghazal is a traditional Moroccan cookie known for its crescent shape and luxurious almond filling. Its name, inspired by the elegant curve of a gazelle’s ankles, reflects its delicate appearance. The pastry features a buttery, flaky dough wrapped around a sweet almond paste infused with cinnamon, orange blossom water, and sometimes honey. It’s lightly dusted with powdered sugar for a finishing touch.

Key Features of Kaab el Ghazal:

• Cultural Significance: A symbol of hospitality in Moroccan culture.
• Flavor Profile: Nutty, floral, and subtly spiced.
• Texture: Crisp exterior with a tender, marzipan-like filling.

Section 2: Key Ingredients for Kaab el Ghazal

Authentic Kaab el Ghazal relies on simple yet flavorful ingredients. Here’s what you’ll need:

Table 1: Ingredients for Kaab el Ghazal

Why These Ingredients Work:

• Fine Semolina: Adds a slight crunch to the dough.
• Orange Blossom Water: Infuses the pastry with a floral aroma.
• Almond Flour: Creates a smooth, rich filling.

Section 3: How to Prepare – Step-by-Step Recipe

Step 1: Make the Dough

1. In a bowl, mix 2 cups flour, ½ cup fine semolina, ¼ tsp salt, and ¼ cup powdered sugar.
2. Cut in ¾ cup cold, cubed butter until the mixture resembles coarse crumbs.
3. Add 2-3 tbsp ice water and 1 tsp orange blossom water. Knead into a smooth dough.
4. Chill for 30 minutes.

Step 2: Prepare the Almond Filling

1. In a bowl, combine 1 ½ cups almond flour, ½ cup powdered sugar, 1 tsp cinnamon, and 1 tbsp orange blossom water.
2. Mix in 2 tbsp melted butter until the paste holds together.

Step 3: Shape and Fill

1. Roll the dough into a log and cut into 20 equal pieces.
2. Roll each piece into a ball, flatten into a disc, and place 1 tsp filling in the center.
3. Fold the edges to form a crescent shape and seal tightly.

Step 4: Bake and Decorate

1. Preheat oven to 350°F (175°C).
2. Bake for 20-25 minutes until golden.
3. Cool slightly, then dust with powdered sugar.

Section 4: Tips for Perfect Kaab el Ghazal

• Keep Ingredients Cold: Cold butter ensures a flaky dough.
• Don’t Overfill: Use 1 tsp filling per cookie to prevent bursting.
• Seal Tightly: Press edges firmly to lock in the filling.
• Storage: Store in an airtight container for up to 2 weeks.

Section 5: Variations of Kaab el Ghazal

1. Pistachio Kaab el Ghazal

Replace almond flour with finely ground pistachios.

2. Chocolate-Dipped Kaab el Ghazal

Dip half of each cookie in melted dark chocolate after baking.

3. Savory Twist

Add a pinch of saffron to the dough and fill with spiced goat cheese.

Section 6: Does Kaab el Ghazal Contain Proteins or Carbohydrates?

Yes! Here’s a nutritional snapshot (per cookie):

Table 2: Nutritional Overview

Note: Values vary based on size and substitutions.

Section 7: Frequently Asked Questions (FAQ)

1. Can I use store-bought almond paste?

Yes, but adjust sugar since commercial pastes are often sweeter.

2. Can I freeze Kaab el Ghazal?

Absolutely! Freeze unbaked cookies for up to 3 months. Bake from frozen.

3. What’s a substitute for orange blossom water?

Use rose water or 1 tsp orange zest + 1 tbsp orange juice.

4. Why did my cookies crack while baking?

The dough may have dried out. Cover unused dough with a damp cloth.

Conclusion

Kaab el Ghazal is more than a cookie—it’s a bite of Moroccan heritage. With its delicate layers and fragrant almond filling, this pastry is sure to transport your taste buds to a Marrakech tea house. Whether you stick to the classic recipe or try a modern twist, these crescent-shaped gems are a labor of love worth every minute. Cream Puff Recipe: Master the Art of This French Pastry Delight

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