Quick Italian Cream Cake | Our Family Recipe

If you’re craving a dessert that’s rich, moist, and bursting with flavor, this Italian Cream Cake is your answer. With its layers of coconut-studded cake, creamy frosting, and crunchy pecans, this Southern classic is a showstopper for birthdays, holidays, or any day you want to indulge. In this article, we’ll share our family’s quick recipe, along with tips, variations, and FAQs to help you bake this decadent treat like a pro. Let’s get started!

What is Italian Cream Cake?

Italian Cream Cake is a beloved Southern dessert known for its fluffy texture and unique combination of flavors. Despite its name, it’s not Italian—it likely originated in the American South. The cake features layers of moist vanilla cake packed with shredded coconut and chopped pecans, layered with a tangy cream cheese frosting, and topped with toasted pecans.

Key Features of Italian Cream Cake:

• Flavor Profile: Sweet, nutty, and creamy with hints of vanilla and coconut.
• Texture: Light and airy cake with a crunchy nut topping.
• Signature Ingredients: Coconut, pecans, and cream cheese frosting.

Key Ingredients for Italian Cream Cake

To create this indulgent cake, gather the following ingredients:

Table 1: Ingredients for Italian Cream Cake

Why These Ingredients Work:

• Buttermilk: Adds moisture and a slight tang to balance the sweetness.
• Shredded Coconut & Pecans: Provide texture and nutty flavor.
• Cream Cheese Frosting: Complements the cake’s richness with a creamy tang.

How to Prepare – Step-by-Step Recipe

Follow these steps to make our family’s Quick Italian Cream Cake:

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
2. In a bowl, whisk together 2 cups flour, 1 tsp baking soda, and ½ tsp salt.
3. In a separate bowl, cream ½ cup unsalted butter with 2 cups sugar until fluffy.
4. Add 5 egg yolks (save whites), one at a time, followed by 1 tsp vanilla extract.
5. Mix in 1 cup buttermilk, alternating with the dry ingredients.
6. Fold in 1 cup shredded coconut and ½ cup chopped pecans.
7. Beat the 5 egg whites until stiff peaks form, then gently fold into the batter.

Step 2: Bake the Cake

1. Divide the batter evenly between the pans.
2. Bake for 25-30 minutes or until a toothpick comes out clean.
3. Let the cakes cool completely.

Make the Cream Cheese Frosting

1. Beat 8 oz cream cheese and ½ cup unsalted butter until smooth.
2. Gradually add 4 cups powdered sugar and 1 tsp vanilla extract.
3. Whip until fluffy.

Assemble the Cake

1. Place one cake layer on a plate and spread frosting on top.
2. Repeat with the remaining layers.
3. Frost the entire cake and press chopped pecans onto the sides.

Tips for the Perfect Italian Cream Cake

• Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for smoother mixing.
• Toast the Pecans: Lightly toast pecans before adding them to enhance their flavor.
• Don’t Overmix: Fold egg whites gently to keep the cake airy.
• Storage: Refrigerate the cake for up to 5 days due to the cream cheese frosting.

Variations of Italian Cream Cake

1. Chocolate Italian Cream Cake

Add ½ cup cocoa powder to the batter for a chocolatey twist.

2. Pineapple Italian Cream Cake

Mix 1 cup crushed pineapple (drained) into the batter for tropical flavor.

3. Gluten-Free Italian Cream Cake

Swap all-purpose flour with a gluten-free blend.

Does Italian Cream Cake Contain Proteins or Carbohydrates?

Yes! Here’s a nutritional snapshot (per slice):

Table 2: Nutritional Overview

Note: Values vary based on portion size and substitutions.

Frequently Asked Questions (FAQ)

1. Can I use sweetened coconut instead of unsweetened?

Yes, but reduce the sugar in the batter slightly to avoid oversweetening.

2. Can I make this cake ahead of time?

Absolutely! Bake the layers 1-2 days in advance and frost before serving.

3. Why did my cake sink in the middle?

Overmixing the batter or underbaking can cause sinking. Check doneness with a toothpick.

4. Can I freeze Italian Cream Cake?

Yes! Freeze unfrosted layers for up to 3 months. Thaw and frost before serving.

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Conclusion

This Quick Italian Cream Cake is a crowd-pleaser that’s easier to make than it looks. With its moist coconut-pecan layers and luscious cream cheese frosting, it’s perfect for celebrations or cozy family gatherings. Whether you stick to the classic recipe or try a variation, this cake is sure to become a staple in your kitchen. Easy Vanilla Cake: A Simple Guide to Baking Perfection

Call-to-Action: Tried our recipe? Share your Italian Cream Cake photos on social media with #QuickItalianCreamCake and tag us—we’d love to see your creations!

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