Homemade Butter Milk Bread: Soft and Fluffy Recipe Guide

Discover how to make soft, fluffy, and delicious butter milk bread with this detailed guide. This recipe uses simple ingredients and precise steps to help you achieve bakery-style results at home.

Ingredients (Water Glass Measurement: 200ml)

Preparation Steps

Butter Milk Bread

1. Activate the Yeast

• In a bowl, combine:
• Warm milk (300 ml)
• Granulated sugar (40 g)
• Powdered yeast (2 teaspoons)
• Let the mixture sit for 5 minutes to activate the yeast.

2. Prepare the Dough

• Add the following to the yeast mixture:
• Flour (400 g)
• Salt (8 g)
• Knead the dough until it starts coming together.
• Incorporate 40 g of butter and continue kneading. The dough should be medium-hard, firm enough to roll out without additional flour.

3. First Fermentation

• Cover the dough and let it ferment for 30 minutes.
• Butter Milk Bread vd

4. Divide and Shape

• Divide the dough into 8 equal pieces.
• Tightly knead each piece and shape them into rectangular sheets (24×12 cm).
• Spread 60 g of room-temperature butter evenly across the surface of each sheet.

5. Chill the Dough

• Cover the dough sheets tightly with plastic wrap.
• Place them in the deep freezer for 25 minutes to firm up the butter layers (this step ensures distinct layers in the bread).

6. Roll and Shape

• Remove the dough from the freezer.
• Roll each sheet lengthwise, flattening the beginning slightly with a rolling pin.
• Stretch and roll the dough tightly into a neat shape.

7. Second Fermentation

• Place the shaped dough in a warm spot (approximately 20°C) for faster fermentation, or let it ferment naturally for 1.5–2 hours. The dough should double in size.

8. Prepare for Baking

• Preheat the oven to 180°C with the fan setting on.
• Brush the surface of the dough with an egg wash made by combining:
• 1 egg yolk
• 1 teaspoon of milk

9. Bake the Bread

• Bake until the top is golden brown. Ensure the oven is preheated to prevent the butter layers from melting prematurely.
• Remove from the oven and let cool before serving.

Key Tips for Success

• Use high-fat butter (82%) for rich, flaky layers.
• Ensure the dough is firm but pliable, adding flour gradually.
• Do not skip the chilling step; it’s crucial for maintaining the layered texture.

FAQ: Butter Milk Bread Recipe

Q1: Can I substitute the powdered yeast with fresh yeast?

Yes, you can. Use 21 g of fresh yeast as a substitute for 2 teaspoons of powdered yeast.

Q2: Why is chilling the dough necessary?

Chilling helps solidify the butter, ensuring distinct layers in the bread.

Q3: How can I store leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to a month.

Conclusion

This butter milk bread recipe is perfect for home bakers who want to achieve soft, flavorful bread with minimal ingredients. Follow the steps carefully, and you’ll enjoy a delightful, homemade treat that’s perfect for any occasion. Happy baking!