Ham and Cheese Hawaiian Roll Sliders Recipe

What are Ham and Cheese Hawaiian Roll Sliders?

Ham and Cheese Hawaiian Roll Sliders are a delicious, bite-sized treat that combines savory ham, melted cheese, and sweet Hawaiian rolls, all baked to golden perfection. These sliders are quick to prepare, making them a favorite for parties, game days, or even a simple family dinner. The combination of flavors—salty ham, creamy cheese, and buttery rolls—creates an irresistible snack that everyone loves.

These sliders are versatile, easy to customize, and perfect for serving as appetizers or a main dish. Whether you’re hosting a gathering or looking for a satisfying meal, Ham and Cheese Hawaiian Roll Sliders are a crowd-pleaser.

Key Ingredients for Ham and Cheese Hawaiian Roll Sliders

Here are the key ingredients you’ll need to make these tasty sliders:

Optional Additions:

• Honey Glaze: For added sweetness.
• Pickles: For a tangy crunch.
• Spinach or Lettuce: For extra freshness.

How to Prepare – Step-by-Step Recipe

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a baking dish to prevent sticking.

Step 2: Prepare the Rolls

1. Without separating the rolls, slice the entire pack horizontally to create a top and bottom layer.
2. Place the bottom layer of rolls into the prepared baking dish.

Step 3: Assemble the Sliders

1. Layer the ham slices evenly over the bottom layer of rolls.
2. Add the cheese slices on top of the ham.
3. Place the top layer of rolls over the cheese.

Step 4: Make the Butter Mixture

1. In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
2. Use a pastry brush to spread the mixture evenly over the tops of the rolls.

Step 5: Bake the Sliders

1. Cover the dish with aluminum foil and bake for 15 minutes.
2. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.

Step 6: Serve

1. Let the sliders cool for 5 minutes.
2. Slice and serve warm. Enjoy!

Tips for Perfect Ham and Cheese Hawaiian Roll Sliders

• Choose Quality Ham: Opt for honey-glazed or smoked ham for extra flavor.
• Use Fresh Rolls: Hawaiian rolls provide the best texture and sweetness.
• Don’t Overbake: Keep an eye on the sliders to avoid burning the tops.
• Experiment with Cheese: Try Swiss, cheddar, provolone, or a combination.
• Customize the Filling: Add ingredients like caramelized onions, jalapeños, or crispy bacon for a twist.

Variations of Ham and Cheese Hawaiian Roll Sliders

1. Spicy Ham and Cheese Sliders

• Add sliced jalapeños or a drizzle of hot sauce for a spicy kick.

2. BBQ Ham and Cheese Sliders

• Replace the mustard with BBQ sauce for a smoky flavor.

3. Breakfast Sliders

• Add scrambled eggs and a slice of bacon to make it breakfast-friendly.

4. Veggie-Loaded Sliders

• Include roasted vegetables like bell peppers and zucchini for a healthier option.

FAQ Section

1. Do Ham and Cheese Hawaiian Roll Sliders contain proteins or carbohydrates?

• Yes, they contain both. The ham and cheese provide protein, while the rolls are a source of carbohydrates.

2. Can I prepare these sliders in advance?

• Yes, you can assemble the sliders and refrigerate them (covered) up to a day in advance. Bake them fresh before serving.

3. What’s the best way to reheat leftovers?

• Cover the sliders with foil and reheat in the oven at 300°F (150°C) for 10-15 minutes.

4. Can I use a different type of bread?

• Yes, slider buns or dinner rolls can work, but Hawaiian rolls provide the best flavor.

5. How do I make gluten-free sliders?

• Use gluten-free rolls or bread to make this recipe suitable for gluten-sensitive individuals.

Conclusion

Ham and Cheese Hawaiian Roll Sliders are the ultimate crowd-pleaser, combining sweet, savory, and cheesy flavors in one delicious bite. They’re easy to make, versatile, and perfect for any occasion. Whether you’re hosting a party or looking for a quick family meal, these sliders won’t disappoint.

Try this recipe today, and don’t forget to customize your sliders with your favorite ingredients. Share your variations and tips in the comments below!

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