Minced meat pide, a Turkish classic, is a savory flatbread that combines a soft and fluffy dough with a rich and flavorful filling. This recipe will guide you through creating authentic, homemade pide that will impress your family and friends. Follow these steps to recreate this beloved dish in your own kitchen!

Ingredients for Minced Meat Pide

Here’s a complete list of ingredients for both the dough and the minced meat filling:

For the Dough

For the Minced Meat Filling

Step-by-Step Preparation

Preparing the Dough

1. Activate the yeast:
   • Place the flour in a large bowl and make a well in the center.
   • Add warm water, warm milk, yeast, and sugar to the well.
   • Wait for 5 minutes until the mixture becomes frothy.
2. Mix and knead:
   • Add salt around the edges of the flour to prevent direct contact with the yeast.
   • Gradually mix everything and knead the dough until it’s smooth and elastic.
3. Incorporate the oil:
   • Once the dough has come together, add the oil and knead further.
4. Ferment the dough:
   • Cover the dough with a clean cloth to prevent air exposure.
   • Let it rise in a warm place until it doubles in size (approximately 1 hour).
5. Portion and rest:
   • Divide the dough into 8 equal portions.
   • Cover with a cloth and let rest for another 10 minutes.

Making the Minced Meat Filling

1. Cook the minced meat:
   • Heat oil in a pan and lightly fry the minced meat until browned.
2. Add vegetables:
   • Stir in the finely chopped onions, green peppers, and red capia pepper.
   • Cook until the vegetables soften.
3. Incorporate tomatoes and spices:
   • Add the peeled and diced tomatoes.
   • Cook until the mixture absorbs most of the liquid.
   • Season with black pepper, salt, and red pepper flakes.

Shaping and Assembling the Pide

1. Roll out the dough:
   • Roll each portion into an oval shape, slightly wider in the middle.
   • Ensure it’s not too thick or thin.
2. Add cheese to the edges (optional):
   • Place a strip of kashar cheese along the edges and fold them over to enclose the cheese.
3. Fill with the minced meat mixture:
   • Spread the prepared filling evenly in the center of the dough.
4. Brush with egg mixture:
   • Combine egg yolk, oil, and milk.
   • Brush the edges of the pide for a golden finish.
5. Add cheese on top (optional):
   • Sprinkle kashar cheese over the filling for extra flavor.

Baking the Pide

1. Preheat the oven to 200°C (fan setting).
2. Place the assembled pide on a baking tray lined with parchment paper.
3. Bake on the lowest rack until the edges are golden brown (approximately 20 minutes).
4. Serve warm and enjoy!

Tips for Success

• Resting the Dough: Allowing the dough to ferment and rest ensures a soft and fluffy texture.
• Customizing Fillings: Add ingredients like mushrooms, spinach, or feta cheese for variety.
• Serving Suggestions: Pair with ayran (a Turkish yogurt drink) or a simple salad for a complete meal.

FAQ

Can I freeze leftover pide dough?

Yes, you can wrap the dough in plastic wrap and freeze it for up to 3 months. Thaw at room temperature before using.

What cheese works best for pide?

Kashar cheese is traditional, but mozzarella or cheddar are good substitutes.

Can I make vegetarian pide?

Absolutely! Substitute the minced meat with sautéed mushrooms, spinach, or a mix of cheeses.

Conclusion

Minced meat pide is a delicious and versatile dish that’s perfect for any occasion, from casual lunches to special dinners. With its crispy edges, soft interior, and flavorful filling, it’s a dish that everyone will love. By following this recipe, you’ll master the art of making authentic Turkish pide at home. Enjoy it fresh out of the oven with your favorite sides, and savor the flavors of this classic treat. Bon appétit!

Minced Meat Pide

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