Buttered Magdalena Recipe: A Light and Fluffy Cake to Delight Your Taste Buds

The Buttered Magdalena is a light, fluffy, and aromatic cake that’s perfect for breakfast, tea time, or as a delightful snack. With simple ingredients and easy preparation, it offers a satisfying treat that will please everyone. Let’s dive into this easy-to-follow recipe and discover what makes this cake so special!

Time Breakdown for Buttered Magdalena

• Preparation Time: 15 minutes
• Resting Time: 1.5 – 2 hours (in the refrigerator)
• Baking Time: 15 minutes (10 minutes at 220°C, 5 minutes at 200°C)
• Total Time: Approximately 2 hours and 30 minutes

Nutritional Information of Buttered Magdalena

Here’s a breakdown of the approximate nutritional values per serving of Buttered Magdalena:

What does this mean?

• Protein: The Buttered Magdalena provides a small amount of protein (3g per serving), which is essential for muscle repair and overall body function.
• Carbohydrates: With 25g of carbs, this cake is a good source of quick energy. However, due to its sugar content, it should be enjoyed in moderation.
• Fats: The 12g of fats mainly come from butter and oil, contributing to the cake’s moistness and rich flavor.
• Fiber: With 1g of fiber, this cake offers a small contribution to your daily fiber intake.

Buttered Magdalena is not a particularly high-protein or low-carb food, so it’s best considered a treat rather than a meal for those following a strict nutritional plan.

Ingredients for Buttered Magdalena

Here is a list of ingredients you’ll need for this delightful cake:

Step-by-Step Instructions to Make Buttered Magdalena

1. Eggs and Sugar: Beat Until Smooth

• Beat the eggs and granulated sugar together until the mixture turns a mayonnaise-like color. This step ensures the cake has a light and airy texture without an eggy smell.

2. Add Liquid Ingredients: Mix Well

• Add the milk and melted butter (combined with oil) at room temperature. Stir to combine thoroughly.

3. Sift and Add Flour: Ensure Smooth Consistency

• Sift the flour and baking powder to prevent lumps. Stir gently until fully mixed, making sure the batter is smooth and consistent.

4. Resting: Chill the Batter

• Cover the batter and refrigerate for 1.5 to 2 hours. Resting the batter helps develop the cake’s texture and prevents it from being too dense.

5. Final Mixing and Cup Filling

• After the resting period, gently stir the batter with a spatula. Fill muffin cups 4/3 full and sprinkle some sugar on top for a light crunch.

6. Bake the Cakes: Achieve Perfect Fluffiness

• Preheat the oven to 220°C (without fan). Bake for 10 minutes, then reduce the temperature to 200°C and bake for another 5 minutes. Use the toothpick test to check for doneness: if it comes out clean, they are ready!

7. Cooling: Let the Cakes Rest

• Remove the cakes from the oven and place them on a wire rack to cool. This prevents moisture from building up and keeps the cakes crisp.

Tips for the Perfect Buttered Magdalena

• Egg and Sugar Beating: The longer you beat the eggs and sugar, the fluffier the cake will be. Aim for a light, pale color.
• Resting Time: Don’t skip the resting time. It’s crucial for achieving the desired texture.
• Avoid Overmixing: Once the flour is added, mix gently to avoid deflating the batter.

FAQ About Buttered Magdalena

1. How long does it take to make Buttered Magdalena?

• The total time is approximately 2.5 hours, with 1.5 to 2 hours of resting time in the fridge and 15 minutes of baking.

2. What is the nutritional value of Buttered Magdalena?

• Buttered Magdalena provides 3g of protein, 25g of carbs, and 12g of fat per serving, making it a treat with moderate nutritional value. It’s ideal for a quick energy boost but should be eaten in moderation.

3. Can I make Buttered Magdalena in advance?

• Yes! You can bake the cakes ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.

4. Can I use a different fat source in the recipe?

• Yes! If you prefer, you can use margarine instead of butter, or opt for a different neutral oil like sunflower or canola oil.

Conclusion: Why You Should Try the Buttered Magdalena

The Buttered Magdalena cake is an irresistible treat that’s perfect for any occasion. With its light, fluffy texture and subtle lemon flavor, it’s a crowd-pleaser that anyone can enjoy. Whether you’re serving it with tea or as a snack, this cake is sure to brighten up your day. And the best part? It’s incredibly easy to make, with simple ingredients and minimal prep time.